Resources relating to Dairy and milk Intolerance, lactose indigestion, maldigestion, malabsorption and solutions to deal with these conditions
Saturday, April 2, 2016
Novozymes: Saphera Enables New Innovation in Lactose-Free, Fermented Dairy Products
Novozymes: Saphera Enables New Innovation in Lactose-Free, Fermented Dairy Products: 01 Apr 2016 --- Novozymes is launching Saphera – a lactase enzyme that sets a new standard for production and quality of a wide range of lactose-free products, including milk and fermented dairy products such as yogurt.
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